British
pubs, wine bars and for the “teetotalers”, tea shops show
that fast food doesn’t have to come from Golden Arches and
good beer need not, save for pilsners, be stone cold. (Think
of pubs as social centers with comfort food.) If you can get
over the fact that most British Pubs serve their beer at room
temperature, you’ll find great (and more potent) beers like
light lagers, ales of all sorts and “chewy” stouts like
Guinness.
Mastering
British Pubs |